Shake 'n Bake Ranch Chicken Legs

Found a delicious twist on Shake 'n Bake chicken right on the back of the box:





Ingredients:

1 package chicken legs
1/2 cup light ranch dressing
1 packet Shake 'n Bake coating mix

Remove skin from chicken legs. Pour dressing over chicken in large resealable bag; seal bag. Refrigerate 30 minutes.

Heat oven to 400 degrees F. Remove chicken from bag; discard bag and dressing. Dip chicken in coating mix in shallow pan, turning to evenly coat each piece.

Bake in foil-lined pan 40 - 45 minutes or until chicken is done.